Koreanporkvia groq
Korean-Style Pork Stir Fry
A quick and easy stir fry dish made with pork and a variety of colorful vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Porkthinly sliced
- ●2 tablespoons Nutty Oilpeanut or vegetable oil
- ●1/4 cup Korean Stir Fry Saucestore-bought or homemade
- ●1 medium Onionthinly sliced
- ●1 medium Bell Pepperthinly sliced
- ●1 cup Snow Peastrimmed
- ●1 cup Quick-Fix Broccolifrozen
- ●to taste Saltoptional
- ●2 tablespoons Creamy Soy Sauceoptional
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Instructions
- 1
Heat nutty oil in a large skillet or wok over medium-high heat.
- 2
Add pork and cook until browned, about 3-4 minutes.
- 3
Add onion and bell pepper and cook until tender, about 3-4 minutes.
- 4
Add snow peas and cook until tender, about 2-3 minutes.
- 5
Add quick-fix broccoli and cook until thawed, about 1-2 minutes.
- 6
Pour in Korean stir fry sauce and cook for 1 minute.
- 7
Season with salt and creamy soy sauce to taste.
- 8
Serve hot and enjoy!