Brazilian Caramel Tart with Almond Crumble
A sweet and nutty dessert featuring a caramel filling topped with a crunchy almond crumble. A perfect treat for warm evenings.
Ingredients
- ●1 1/2 cups almond flourfinely ground almonds
- ●1 cup granulated sugarfor caramel filling
- ●1/2 cup unsalted buttermelted
- ●1 large eggfor caramel filling
- ●1 cup crisp rice cerealfor almond crumble
- ●2 tablespoons nutty nut butterfor almond crumble
- ●1/4 teaspoon brazilian sea saltto taste
- ●1 cup crumblefor topping
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Prepare the almond crumble by mixing together almond flour, crisp rice cereal, nutty nut butter, and brazilian sea salt in a bowl until well combined.
- 3
Press the mixture into the bottom of a 9-inch (23cm) tart pan.
- 4
Melt the butter and granulated sugar in a saucepan over medium heat, stirring constantly.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
- 6
Remove from heat and stir in the egg until well combined.
- 7
Pour the caramel filling into the prepared tart crust.
- 8
Top with the almond crumble and bake for 25-30 minutes, or until golden brown.
- 9
Allow the tart to cool completely before serving.