Japanesevegetarianvia groq
Dorayaki Pancake Cake
A traditional Japanese dessert made with dorayaki pancakes, filled with sweet red bean paste and topped with crispy almond flakes.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 pieces dorayaki
- ●1/2 cup red bean paste
- ●1/4 cup almond flakescrushed
- ●2 tablespoons sugar
- ●1 tablespoon water
- ●1 tablespoon butter
- ●2 large eggs
- ●1 cup all-purpose flour
👨🍳
Instructions
- 1
In a large bowl, whisk together eggs, sugar, and water.
- 2
Add flour and whisk until combined.
- 3
Heat a non-stick pan over medium heat.
- 4
Add butter and swirl to coat the pan.
- 5
Pour 1/4 cup of the batter into the pan and cook until bubbles appear on the surface.
- 6
Flip the dorayaki and cook for another minute.
- 7
Repeat with the remaining batter.
- 8
To assemble the cake, place a dorayaki on a plate and spread a tablespoon of red bean paste on top.
- 9
Sprinkle with almond flakes.
- 10
Repeat with the remaining dorayaki and red bean paste.
- 11
Serve and enjoy!