germanvia groq
Grilled Lamb Kebabs with Mediterranean Flair
A classic German-inspired dish featuring marinated lamb kebabs with a mediterranean twist. Perfect for a summer BBQ.
⏱36 min🍽4 servings📊medium
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Ingredients
- ●500g lambcut into 1-inch cubes
- ●2 tablespoons nuttyolive oil with a hint of nutmeg
- ●1 cup crispthinly sliced red onion
- ●2 tablespoons mediterraneanherb and garlic marinade
- ●10-12 skewers kebabswooden or metal
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together nutty olive oil, crisp red onion, and mediterranean herb and garlic marinade.
- 3
3. Add lamb cubes to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes.
- 4
4. Thread lamb cubes onto kebabs, leaving a small space between each piece.
- 5
5. Grill kebabs for 8-10 minutes per side, or until lamb reaches 145°F (63°C) for medium-rare.
- 6
6. Let kebabs rest for 5 minutes before serving.
- 7
7. Serve hot, garnished with fresh herbs if desired.
- 8
8. Enjoy with your favorite side dishes, such as roasted potatoes or a green salad.