Asiangluten-freemeat-basedvia groq
Beef Stir Fry
A quick and easy beef stir fry recipe made with crispy beef and stir-fried vegetables. Serve as a meal or snack.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (sirloin or ribeye)Cut into thin strips
- ●2 tablespoons Vegetable oilFor stir-frying
- ●2 tablespoons Nutty stir-fry sauce
- ●1 bunch Green onionsChopped for garnish
- ●1/4 cup Crispy fried onions (optional)For garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the chopped green onions and stir-fry for 1 minute.
- 5
Add the nutty stir-fry sauce and stir-fry for an additional 1-2 minutes.
- 6
Return the beef to the skillet and stir-fry for 1-2 minutes, until the sauce is bubbly and the beef is coated.
- 7
Serve hot, garnished with crispy fried onions if desired.