Ethiopianvegetarianvia groq
Crispy Ethiopian Mozzarella Fritters
A unique twist on traditional fritters, infused with the flavors of Ethiopia. Crunchy on the outside and gooey on the inside.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup jjigaeChopped
- ●1/2 cup nuttyChopped
- ●1/4 cup crispyCrushed
- ●1/2 cup mozzarellaShredded
- ●2 eggsBeaten
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
In a large bowl, combine jjigae, nutty, crispy, and mozzarella.
- 3
In a separate bowl, beat eggs. Add to the dry ingredients and mix well.
- 4
Using a spoon, drop small portions of the mixture into the hot oil.
- 5
Fry until golden brown, about 3-4 minutes.
- 6
Drain on paper towels and serve hot.