Crispy Chicken Hash
A crispy chicken hash dish that combines chicken and potatoes for a delicious meal. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 cup hash brownsfrozen
- ●1/2 teaspoon nutmeg
- ●1/2 teaspoon garlic salt
- ●1/4 cup crispy fried onions
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, mix together chicken, nutmeg, and garlic salt.
- 3
In a separate pan, cook hash browns according to package instructions.
- 4
In a separate pan, heat 1 tablespoon of oil over medium heat.
- 5
Add chicken to the pan and cook until browned, about 5-6 minutes.
- 6
Transfer chicken to a baking sheet and bake for 8-10 minutes.
- 7
Add cooked hash browns to the baking sheet with the chicken and toss to combine.
- 8
Top with crispy fried onions and serve hot.
- 9
Serve immediately and enjoy.