jamaicanbreakfastvia groq
Jamaican Fritter Breakfast
A twist on traditional breakfast with crispy Jamaican fritters and ackee.
β±15 minπ½2 servingsπeasy
π₯
Ingredients
- β1 cup AckeeCanned or fresh, drained and chopped
- β1 package Jamaican FrittersCrispy and nutty, store-bought or homemade
- βto taste Salt
- βto taste Black Pepper
- β2 tablespoons Butter
π¨βπ³
Instructions
- 1
Heat butter in a pan over medium heat.
- 2
Add ackee and cook, stirring occasionally, until heated through.
- 3
Add Jamaican fritters to the pan and stir to combine with ackee.
- 4
Season with salt and black pepper to taste.
- 5
Serve hot and enjoy!
- 6
Optional: Serve with additional Jamaican fritters on the side.