Malaysianvegetariangluten-freevia groq
Malaysian Satay Cabbage Stir Fry
A flavorful and crunchy stir fry featuring Malaysian satay flavors with cabbage and crunchy elements.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups, shredded Cabbage
- ●1/4 cup, chopped peanuts Nutty
- ●1/2 cup, chopped fried shallots Crispy
- ●2 tbsp Malaysian Satay Sauce
- ●2 tbsp Vegetable oil
- ●1 tsp, grated Ginger
- ●1 tsp, minced Garlic
- ●1 tsp Soy sauce
- ●1 tsp Sugar
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and garlic and stir-fry for 30 seconds.
- 3
Add cabbage and stir-fry for 3-4 minutes or until slightly tender.
- 4
Add peanuts and fried shallots and stir-fry for another minute.
- 5
In a small bowl, mix together satay sauce, soy sauce, and sugar. Pour the sauce over the cabbage mixture and stir-fry for another minute.
- 6
Taste and adjust seasoning as needed.
- 7
Transfer to a serving platter and serve immediately.