NorwegianVegetarianvia groq
Roasted Seed Flatbread
A simple and flavorful flatbread topped with a mixture of roasted seeds, perfect for a quick snack or side dish.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●2 tablespoons Poppy seeds
- ●2 tablespoons Nutty seeds
- ●1 tablespoon Crispy seeds
- ●2 tablespoons Olive oilfor brushing flatbread
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Brush the flatbread with olive oil and season with salt.
- 3
Mix together the poppy seeds, nutty seeds, and crispy seeds in a small bowl.
- 4
Spread the seed mixture evenly over the flatbread, leaving a 1/2-inch border around the edges.
- 5
Bake the flatbread in the preheated oven for 10-12 minutes, or until the seeds are lightly toasted and the flatbread is crispy.
- 6
Remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.