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Lamb Tagine with Indian Spices
A flavorful and aromatic lamb tagine inspired by Indian cuisine, made with crispy onions and nutty spices.
⏱110 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●1 cup crispy onionschopped
- ●2 tbsp turkish olive oilused for browning lamb
- ●2 tsp nutty coriander powderground spices
- ●1 tsp tagine spice blendground spices
- ●1 tsp brown sugarused for balance of flavors
- ●2 cups chicken brothused for braising lamb
- ●1/4 cup yogurtused for marinating lamb
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb pieces on all sides, then set aside.
- 3
Add more oil if necessary, then sauté crispy onions until golden brown.
- 4
Add coriander powder, tagine spice blend, and brown sugar; stir for 1 minute.
- 5
Add lamb back into the pot, then pour in chicken broth.
- 6
Bring to a boil, then reduce heat to low and simmer for 1.5 hours or until lamb is tender.
- 7
Stir in yogurt and cook for an additional 10 minutes.
- 8
Serve lamb hot, garnished with crispy onions and a side of rice or naan bread.