japanesevegetarianvia groq
Crispy Leek Tempura
A Japanese-inspired tempura recipe featuring crispy leeks and a crunchy exterior.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 medium Turkish leek
- ●1 cup Nutty all-purpose flour
- ●1 cup Stir-fry vegetable oil
- ●1/2 cup Crispy tempura powder
- ●to taste Salt
- ●as needed Water
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Instructions
- 1
Cut the leek into 1-inch pieces and set aside.
- 2
In a large bowl, mix together the flour and tempura powder.
- 3
Gradually add in water to form a smooth batter.
- 4
Heat the stir-fry vegetable oil in a deep frying pan to 350°F.
- 5
Dip the leek pieces into the batter, coating them evenly.
- 6
Carefully place the battered leek pieces into the hot oil.
- 7
Cook for 2-3 minutes or until golden brown.
- 8
Remove the tempura from the oil and drain on paper towels.
- 9
Season with salt to taste.
- 10
Serve immediately and enjoy!