Latin Americanvegetarianvia groq
Venezulan Paella
A traditional Venezuelan dish made with saffron-infused rice, crispy vegetables, and a touch of nutty flavor.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 cups Venezulan riceuncooked
- ●1 cup Crunchy vegetables (carrots, bell peppers)chopped
- ●1/2 cup Crispy onionschopped
- ●1/4 cup Nutty almondschopped
- ●1 tsp Paella spicesdried
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Instructions
- 1
Heat 3 tablespoons of oil in a large paella pan over medium heat.
- 2
Add the chopped onions and cook until crispy.
- 3
Add the chopped vegetables and cook until tender.
- 4
Add the uncooked rice and stir to coat with oil.
- 5
Add the paella spices, salt, and 2 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Stir in the chopped almonds and cook for an additional 5 minutes.
- 8
Serve hot, garnished with additional crispy onions if desired.