Moroccangluten-freevia groq
Moroccan Shrimp Cakes
Delicious shrimp cakes flavored with Moroccan spices and a crunchy topping. Serve as an appetizer or snack.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1/4 cup nuttychopped almonds
- ●1 cup crumblypanko breadcrumbs
- ●2 tablespoons moroccanMoroccan spice blend
- ●2 tablespoons crumblecrumbled feta cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a food processor, chop the shrimp until they're coarsely ground.
- 3
In a large bowl, combine the shrimp, nutty, crumbly, moroccan, and crumble.
- 4
Mix well until all the ingredients are fully incorporated.
- 5
Using your hands, shape the mixture into 8-10 patties.
- 6
Place the patties on a baking sheet lined with parchment paper.
- 7
Drizzle with a little olive oil and gently press down on each patty.
- 8
Bake for 12-15 minutes, or until the cakes are golden brown and cooked through.
- 9
Serve hot with a side of your favorite dipping sauce.