englishomnivorevia groq
Sausage and Crumble Crumble
A savory crumble dish featuring sausage and a crunchy topping.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g sausagepork sausage
- ●100g nuttychopped walnuts
- ●200g crumblywhole wheat breadcrumbs
- ●100g crumblecold crumble topping
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Cook the sausage in a pan until browned, breaking it up into small pieces.
- 3
Transfer the cooked sausage to a baking dish.
- 4
Mix the chopped walnuts and whole wheat breadcrumbs in a bowl.
- 5
Add the cold crumble topping to the bowl and mix until well combined.
- 6
Spread the crumble mixture evenly over the sausage.
- 7
Bake for 25-30 minutes, or until the crumble is golden brown.