Filipinovegetariangluten-freevia groq
Filipino Tinola Soup with a Twist
A classic Filipino ginger-based chicken soup with the added crunch of beetroot and nutty flavor. This comforting dish is perfect for a cold day.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breast
- ●2 medium Beetroot
- ●2 inches Ginger
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 cups Tinola
- ●to taste Crushed black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Sauté the onion and garlic until softened.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the chicken and cook until browned.
- 5
Add the beetroot, tinola, and 4 cups of water.
- 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- 7
Season with salt and crushed black pepper to taste.
- 8
Serve hot.