indianvegetarianpescatarianomnivorevia groq
Moroccan Chicken Tagine
A flavorful and aromatic chicken dish inspired by the spices of India and Morocco, slow-cooked in a traditional clay pot.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into 8 pieces
- ●2 tablespoons nutty peanut oilfor cooking
- ●1 large crunchy chopped onionabout 2 cups
- ●2 teaspoons moroccan spice blendavailable at most spice shops
- ●2 tablespoons peanut buttercreamy is best
- ●1 teaspoon tagine spice mixavailable at most spice shops
- ●1 teaspoon saltto taste
- ●4-6 black peppercornspepper to taste
- ●1 cup chicken brothlow-sodium is best
- ●1/4 cup chopped fresh cilantrofor garnish
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Instructions
- 1
1. Heat oil in a large clay or ceramic pot over medium heat.
- 2
2. Add onion and cook until softened, about 5 minutes.
- 3
3. Add spice blend and cook for 1 minute, until fragrant.
- 4
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
5. Add peanut butter and stir until melted.
- 6
6. Add broth and bring to a boil.
- 7
7. Reduce heat to low and simmer, covered, for 20-25 minutes, or until chicken is cooked through.
- 8
8. Stir in spice mix and season with salt and pepper to taste.
- 9
9. Garnish with cilantro and serve over rice or with naan bread.