Slovakmeatvia groq
Slovakian Pork Stew
A hearty and flavorful stew originating from Slovakia, made with tender pork and a selection of root vegetables.
⏱140 min🍽6 servings📊medium
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Ingredients
- ●1.5 pounds pork shoulder
- ●1 pound slovakian sausage
- ●2 medium carrots
- ●3 medium potatoes
- ●1 large onion
- ●3 cloves garlic
- ●2 cups beef broth
- ●1 cup sour cream
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the pork shoulder on all sides, then set it aside.
- 3
Add the sausage to the pot and cook, breaking it up with a spoon, until it is no longer pink.
- 4
Add the carrots, potatoes, onion, and garlic to the pot and cook for 5 minutes.
- 5
Add the beef broth to the pot and bring to a boil.
- 6
Return the pork shoulder to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer for 2 hours, or until the pork is tender.
- 8
Stir in the sour cream and cook for an additional 10 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh parsley.