North Africangluten-freevia groq
Syrian Chicken Tagine
A hearty and flavorful North African stew made with chicken, spices, and dried fruits.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●1 cup nutty couscous
- ●1/4 cup dark brown sugar
- ●2 tablespoons syrian tagine spice blend
- ●2 cups chicken broth
- ●1/2 cup dried apricots
- ●1/4 cup almonds
- ●2 tablespoons olive oil
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown chicken on all sides, about 5 minutes. Remove chicken and set aside.
- 3
Add spice blend and cook, stirring constantly, for 1 minute.
- 4
Add broth, sugar, apricots, and almonds. Stir to combine.
- 5
Return chicken to the pot and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 25-30 minutes, or until chicken is cooked through.
- 7
Stir in couscous and cook for an additional 5 minutes.
- 8
Serve hot, garnished with chopped fresh herbs if desired.