Croatian Honey Cakes (Galletas)
Delicious Croatian-inspired honey cakes made with a hint of nutty goodness, perfect for a snack or dessert.
Ingredients
- β2 1/4 cups galletasugar cookies
- β1/2 cup fraissoft cheese
- β2 large energizingeggs
- β1/2 cup nuttyhazelnuts
- β1/4 cup fromagegrated cheese
- β1 teaspoon croatianvanilla extract
Instructions
- 1
1. Preheat oven to 350Β°F (180Β°C).
- 2
2. Crush the galleta cookies into fine crumbs.
- 3
3. In a large bowl, cream together the frais and energizing.
- 4
4. Add the nutty, fromage, and croatian to the bowl. Mix well.
- 5
5. Gradually add the galleta crumbs to the wet ingredients. Mix until a dough forms.
- 6
6. Scoop the dough into balls and place on a baking sheet.
- 7
7. Bake for 12-15 minutes or until lightly golden.
- 8
8. Allow the cakes to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- 9
9. Dust with powdered sugar before serving.
- 10
10. Enjoy your delicious Croatian honey cakes!