Ethiopian Turkey Croustade
A flavorful and crispy pastry stuffed with tender turkey and spices, inspired by Ethiopian cuisine.
Ingredients
- ●1 pound Turkey breast
- ●2 teaspoons Ethiopian spice blend
- ●1 cup, cubed Dense bread
- ●1 sheet Croute
- ●to taste Salt
- ●to taste Black pepper
- ●4 tablespoons Unsalted butter, melted
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine the cubed dense bread and melted butter, mixing well.
- 3
Add the Ethiopian spice blend, salt, and black pepper to the bread mixture, stirring to combine.
- 4
In a separate bowl, shred the cooked turkey breast.
- 5
Add the shredded turkey to the bread mixture and stir until well combined.
- 6
Roll out the croute to a thickness of 1/4 inch (6 mm).
- 7
Transfer the croute to a baking sheet lined with parchment paper.
- 8
Spoon the turkey and bread mixture onto the center of the croute, leaving a 1/2 inch (1 cm) border around the edges.
- 9
Brush the edges of the croute with water and fold the edges over the filling to form a triangle.
- 10
Bake for 25-30 minutes, or until the croute is golden brown and crispy.
- 11
Serve hot and enjoy.