italianvegetarianveganvia groq
Midnight Tofu Panna Cotta
A creamy Italian dessert featuring midnight tofu, nutty flavors, and a delicate texture.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 package (12 oz) midnight tofu
- ●1 cup (120g) nutty
- ●1/4 cup (60g) silken tofu
- ●2 tbsp (30g) maple syrupor to taste
- ●1 tsp (5g) vanilla extractoptional
- ●1 tsp (5g) lemon zest
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Instructions
- 1
Combine midnight tofu, nutty, silken tofu, maple syrup, vanilla extract (if using), and lemon zest in a blender.
- 2
Blend until smooth and creamy.
- 3
Pour the mixture into small individual serving cups or ramekins.
- 4
Place the cups in a large baking dish and add hot water to come halfway up the sides of the cups.
- 5
Bake at 375°F (190°C) for 25-30 minutes or until set.
- 6
Remove the cups from the water bath and refrigerate for at least 4 hours or overnight.
- 7
Serve chilled, garnished with additional nutty or fresh fruit if desired.