japanesemeatvia groq
Japanese Beef Casserole
A hearty and flavorful casserole inspired by Japanese cuisine, featuring tender beef and a nutty, dense crust.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g beef
- ●50g nutty
- ●200g dense
- ●20g slovakian
- ●1 unit casserole
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Instructions
- 1
Preheat oven to 180°C.
- 2
Season the beef with salt and pepper.
- 3
In a pan, cook the beef over medium heat until browned, then set aside.
- 4
In the same pan, add the nutty and dense, and cook until lightly toasted.
- 5
Add the slovakian to the pan and stir to combine.
- 6
Transfer the beef, nutty, dense, and slovakian mixture to a casserole dish.
- 7
Bake in the preheated oven for 20 minutes.
- 8
Serve hot and enjoy!