Middle Easternvegetariangluten-freevia groq
Stew with Syrian Bread
A hearty stew made with tender beef and served with crispy Syrian bread on the side. This recipe is perfect for a weeknight dinner.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups Stew
- ●1 head Broccoli
- ●4 slices Syrian bread
- ●1 cup Dense
- ●2 cups Water
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Heat 1 cup of water in a large pot over medium heat.
- 2
Add the stew and bring to a boil.
- 3
Reduce heat to low and simmer for 20 minutes.
- 4
While the stew is cooking, chop the broccoli into florets.
- 5
Heat 1 tsp of oil in a pan over medium heat.
- 6
Add the broccoli and cook until tender.
- 7
Slice the Syrian bread into strips.
- 8
Serve the stew with the broccoli and Syrian bread on the side.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!