thaivegangluten-freevia groq
Thai Pecan Hash
A crunchy Thai hash made with crispy pecans and a nutty flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, chopped PecansToasted pecans add a nice crunch to this Thai snack.
- ●1 cup, diced HashA traditional Uruguayan accompaniment to many meals.
- ●2 tbsp Coconut oilAdds a rich and creamy flavor to the hash.
- ●1 tsp Thai red curry pasteA spicy and aromatic paste made from Thai chilies.
- ●2 tbsp Lime juiceA squeeze of fresh lime juice adds a nice brightness to the dish.
- ●1/4 cup Chopped fresh cilantroA fragrant and flavorful herb commonly used in Thai cuisine.
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Instructions
- 1
1. Preheat the oven to 350°F (175°C).
- 2
2. In a large pan, heat the coconut oil over medium heat.
- 3
3. Add the diced hash and cook until crispy, about 5 minutes.
- 4
4. In a separate pan, toast the chopped pecans over medium heat until fragrant and lightly browned.
- 5
5. In a large bowl, combine the cooked hash, toasted pecans, Thai red curry paste, and chopped cilantro.
- 6
6. Squeeze the lime juice over the top and toss to combine.
- 7
7. Season with salt to taste.
- 8
8. Serve warm and enjoy!