Egyptiangluten-freevia groq
Egyptian Chicken Toast
A simple and flavorful Egyptian-inspired dish made with chicken, toasted bread, and a hint of nutty spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons nutty spice blendmix of coriander, cumin, and cardamom
- ●4 slices egyptian flatbreador substitute with regular toast
- ●2 tablespoons unsalted buttermelted
- ●to taste saltoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken breast with salt and nutty spice blend. Bake in the oven for 20-25 minutes, or until cooked through.
- 3
Meanwhile, toast the egyptian flatbread until lightly browned.
- 4
Once the chicken is done, let it rest for 5 minutes before slicing.
- 5
Assemble the toast by spreading unsalted butter on each slice, then topping with sliced chicken and a sprinkle of nutty spice blend.