mexicanvegetarianvia groq
Chickpea Stew
A hearty, flavorful stew inspired by Mexican cuisine, perfect for a weeknight dinner. The combination of chickpeas, stew, and spices creates a rich and satisfying meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) chickpeadrained and rinsed
- ●1 cup stewdiced
- ●1/4 cup nuttychopped
- ●2 cloves egyptianminced garlic
- ●1 teaspoon cumin
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the diced stew and cook for 5 minutes, until tender.
- 4
Stir in the cumin and cook for 1 minute.
- 5
Add the chickpeas and chopped nuts, and stir to combine.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.
- 9
Cook rice or serve with tortillas on the side, if desired.