via groq
Crispy Brown Rice Cakes
A simple and crunchy snack made with brown rice, crumble topping, and nutty flaky crunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup Brown Rice
- ●1/2 cup Crumbly Topping
- ●1/4 cup Nutty Flaky Crunch
- ●to taste Salt
- ●1/2 cup Water
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Instructions
- 1
1. In a large bowl, combine brown rice and water. Mix well and let it sit for 30 minutes.
- 2
2. Preheat a non-stick pan with a small amount of oil over medium heat.
- 3
3. Add the crumbly topping and nutty flaky crunch to the pan and cook until golden brown.
- 4
4. Add the rice mixture to the pan and flatten it into a thin layer.
- 5
5. Cook for 3-4 minutes or until the bottom is golden brown.
- 6
6. Flip the rice cakes and cook for an additional 3-4 minutes or until golden brown.
- 7
7. Season with salt to taste.
- 8
8. Serve warm and enjoy!