baked goodsvegangluten-freevia groq
Cashew Crumble Bars
A sweet and nutty treat made with a shortbread crust, a cashew filling, and a crunchy crumble topping.
⏱45 min🍽12 servings📊medium
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Ingredients
- ●1 1/2 cups Cashews
- ●1 cup Nutty Granola
- ●1 sheet Flaky Pastry Crust
- ●1/2 cup Crumble Topping
- ●1/4 cup Maple Syrup
- ●1/4 cup Coconut Oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the flaky pastry crust by rolling it out into a square shape.
- 3
In a separate bowl, mix together the cashews, nutty granola, and maple syrup.
- 4
Spread the cashew mixture over the pastry crust, leaving a 1-inch border around the edges.
- 5
Top the cashew mixture with the crumble topping.
- 6
Bake the bars for 25-30 minutes, or until the crust is golden brown and the filling is set.
- 7
Remove the bars from the oven and let them cool completely before slicing and serving.