Polishgluten-freevia groq
Polish Crumble Cake
A delicious Polish-inspired cake topped with a crunchy crumble made with almonds.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Polish almonds
- ●2 1/4 cups nutty flour
- ●1/2 cup flaky butter
- ●1/4 cup crumble
- ●1 cup sugargranulated sugar
- ●2 large eggs
- ●1 cup milk
- ●1 tsp vanilla extract
- ●1 tsp salt
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9-inch (23cm) round cake pan.
- 3
In a medium bowl, whisk together flour, sugar, and salt.
- 4
Add eggs one at a time, whisking well after each addition.
- 5
Whisk in milk and vanilla extract.
- 6
Pour batter into prepared pan.
- 7
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- 8
While cake is baking, prepare crumble topping by mixing together almonds, crumble, and sugar in a small bowl.
- 9
Remove cake from oven and let cool for 5 minutes.
- 10
Top cake with crumble mixture and return to oven for an additional 5-7 minutes or until golden brown.
- 11
Remove from oven and let cool completely on a wire rack.