veganvia groq
Vegan Crumble Dumplings
A twist on classic dumplings, made with a nutty and flaky crumble topping, perfect for a comforting vegan meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentil mixture
- ●1/2 cup Nutty crumble topping
- ●1 sheet Flaky pastrymake sure it's vegan
- ●1 tsp Saudia spices
- ●1/2 cup Water
- ●8-10 Dum wrapper sheets
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the lentil mixture according to package instructions.
- 3
Cut the flaky pastry into small squares.
- 4
Place a spoonful of the lentil mixture onto the center of each pastry square.
- 5
Fold the pastry squares into triangles and press edges to seal.
- 6
Place the dumplings on a baking sheet lined with parchment paper.
- 7
Mix the nutty crumble topping with saudia spices and sprinkle over the dumplings.
- 8
Drizzle with water and serve hot.
- 9
Bake for 20-25 minutes, or until the pastry is golden brown.