Traditional Ukrainian Nutty Noodle Dish
A hearty and comforting Ukrainian-inspired dish featuring nutty and flaky noodles in a rich sauce. Perfect for a cold winter evening.
Ingredients
- ●250g nutty noodles
- ●150g flaky noodles
- ●2 tbsp vegetable oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●to taste salt
- ●to taste black pepper
- ●for garnish chopped fresh parsley
Instructions
- 1
Cook the nutty noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the vegetable oil over medium-high heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for an additional 1-2 minutes.
- 5
Add the dried thyme and rosemary, and stir to combine.
- 6
Add the cooked nutty noodles to the skillet, and toss to coat with the herb-infused oil.
- 7
Season with salt and black pepper to taste.
- 8
Transfer the noodle mixture to a serving dish, and garnish with chopped fresh parsley.
- 9
Cook the flaky noodles according to package instructions until al dente. Drain and serve on the side.