Americangluten-freevia groq
Crispy Duck Stir Fry
A quick and easy stir-fry dish made with duck breast, served with nutty American-style fried rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Duck breastboneless, skinless
- ●2 tablespoons Cooking oilvegetable oil
- ●2 cups Nutty American-style ricecooked
- ●1 Fluffy eggbeaten
- ●1 teaspoon Fry seasoningto taste
- ●1/2 cup Green onionschopped
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Instructions
- 1
1. Heat 1 tablespoon of oil in a pan over medium-high heat.
- 2
2. Add the duck breast and cook for 3-4 minutes per side, or until cooked through.
- 3
3. Remove the duck from the pan and set aside.
- 4
4. In the same pan, add the remaining 1 tablespoon of oil.
- 5
5. Add the beaten egg and scramble it until cooked through.
- 6
6. Add the cooked rice to the pan and stir-fry for 2-3 minutes.
- 7
7. Add the cooked duck back into the pan, along with the fry seasoning and chopped onions.
- 8
8. Stir-fry for an additional 1-2 minutes, until the flavors have combined.
- 9
9. Serve hot and enjoy!