germanvegetariangluten-freevia groq
Barramundi Tagine with Egyptian Spices
A German-inspired take on the traditional Moroccan dish, featuring pan-seared barramundi and a flavorful tagine spice blend.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Barramundi filletsskin removed
- ●2 tsp Tagine spice blendavailable at most middle eastern markets
- ●1 tsp Egyptian cinnamonoptional
- ●1 cup Fluffy ricecooked according to package instructions
- ●1/4 cup Nutty almondssliced
- ●2 tbsp Vegetable oil
- ●4 Lemon wedges
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the barramundi fillets and cook for 3-4 minutes per side, or until cooked through.
- 3
Transfer the fish to a plate and cover with foil to keep warm.
- 4
In the same skillet, add the remaining 1 tbsp of oil and the tagine spice blend.
- 5
Cook for 1 minute, stirring constantly, until fragrant.
- 6
Add the sliced almonds and cook for an additional 30 seconds.
- 7
Serve the fish over fluffy rice, garnished with chopped parsley and a squeeze of lemon.
- 8
Optional: sprinkle with Egyptian cinnamon for added flavor.