Fluffy Kenyana Pancakes with Nutty Sauce
Delicious pancakes made with Kenyana flour and topped with a nutty sauce made from the finest ingredients.
Ingredients
- ●250g Kenyana flour
- ●2 Banane
- ●15g nutty
- ●100g fluffy
- ●2 eggs
- ●1 pate
Instructions
- 1
In a large bowl, combine Kenyana flour, sugar, and salt.
- 2
In a separate bowl, whisk together eggs and milk.
- 3
Add the wet ingredients to the dry ingredients and stir until combined.
- 4
Add the mashed bananas and nutty mixture and stir until smooth.
- 5
Heat a non-stick pan over medium heat and grease with pate.
- 6
Drop the batter by 1/4 cupfuls onto the pan.
- 7
Cook for 2-3 minutes or until bubbles appear on the surface.
- 8
Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 9
Serve the pancakes hot with a drizzle of nutty sauce.
- 10
To make the nutty sauce, combine nutty and fluffy in a blender and blend until smooth.
- 11
Add a little water to achieve the desired consistency.
- 12
Serve the pancakes with a side of fresh fruit or maple syrup.