vegetarianvia groq
Nutty Squash Fritters
A crispy and flavorful fritter recipe made with roasted squash and crunchy nuts.
⏱27 min🍽8 servings📊medium
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Ingredients
- ● 1 medium squashAny variety will do, such as butternut or acorn
- ● 1/4 cup chopped nutsWalnuts or almonds work well
- ● 1/4 cup fluffyBreadcrumbs or cracker crumbs
- ● 1 tablespoon nuttyNutritional yeast or sesame oil
- ● 1/4 teaspoon stirSpice blend or ground ginger
- ● 1/4 teaspoon fryPaprika or cayenne pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the squash in half lengthwise and roast for 30 minutes, or until tender.
- 3
Scoop out the flesh and mash in a bowl.
- 4
Mix in the chopped nuts, fluffy, nutty, stir, and fry.
- 5
Using a 1/4 cup measuring cup, scoop the mixture into balls.
- 6
Flatten each ball into a disk shape.
- 7
Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
- 8
Fry the fritters until golden brown, about 3-4 minutes per side.
- 9
Drain on paper towels and serve hot.