German Chicken Casserole
A hearty, comforting dish that combines the flavors of Germany with the simplicity of a casserole. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 casserole
- ●1 pound chicken breastBoneless, skinless
- ●6 slices nutty wheat bread
- ●1 pound german sausageSliced
- ●1 medium onion
- ● saltTo taste
- ● black pepperTo taste
- ●2 tablespoons butter
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the sliced sausage in a large skillet over medium-high heat until browned, about 5 minutes.
- 3
Remove the cooked sausage from the skillet with a slotted spoon and set aside.
- 4
Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
- 5
In a large mixing bowl, combine the cooked sausage, onion, and chicken breast.
- 6
In a separate bowl, mix together the crumbled bread and melted butter.
- 7
Add the bread mixture to the chicken mixture and stir until well combined.
- 8
Transfer the mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 9
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!
- 11
Let the casserole rest for 5-10 minutes before serving.