argentiniangluten-freeseafoodvia groq
Argentinian Seafood Empanadas
A classic Argentinian dish featuring savory seafood filling wrapped in crispy empanada dough.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup seafood mixtureCombine 1/2 cup chopped shrimp, 1/4 cup chopped squid, 1/4 cup chopped mussels, and 1 tablespoon chopped parsley
- ●2 cups empanada doughHomemade or store-bought empanada dough
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
- ●1/4 cup nutty salsaOptional topping
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
Place a tablespoon of seafood mixture in the center of each dough circle.
- 5
Fold the dough in half and press edges to seal.
- 6
Brush tops with olive oil and sprinkle with salt and pepper.
- 7
Bake for 15-20 minutes, or until golden brown.
- 8
Serve warm with a side of nutty salsa, if desired.