Indiangluten-freevia groq
Shrimp Korma
A classic Indian-inspired dish featuring succulent shrimp in a rich, creamy sauce. This recipe is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 tablespoons nuttyalmond butter
- ●2 tablespoons kormakorma paste
- ●1 cup gooycoconut milk
- ●2 tablespoons gheeclarified butter
- ●1 teaspoon garam masalaground spices
- ●1 teaspoon cuminground spices
- ●to taste salt
- ●1/4 teaspoon cayenne pepper
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Instructions
- 1
Heat ghee in a large skillet over medium heat.
- 2
Add cumin and garam masala; cook for 1-2 minutes, until fragrant.
- 3
Add korma paste; cook for 1-2 minutes, until fragrant.
- 4
Add shrimp; cook for 2-3 minutes, until pink and cooked through.
- 5
Stir in coconut milk; bring to a simmer.
- 6
Reduce heat to low; simmer for 5-7 minutes, until sauce has thickened.
- 7
Season with salt and cayenne pepper to taste.
- 8
Serve over basmati rice or with naan bread.