Moroccanfishgluten-freevia groq
Moroccan Style Pan-Seared Fish
A flavorful and spicy Moroccan-inspired dish made with pan-seared fish, served with a variety of sides.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Fish fillets (4)any white fish, such as tilapia or mahi-mahi
- ●2 tbsp Olive oil
- ●1 tsp Moroccan spice mixavailable at most spice stores or online
- ●1 tbsp Lemon juice
- ●1 clove Garlicminced
- ●1 tsp Gingergrated
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Season the fish fillets with salt and pepper.
- 3
Add the garlic and ginger to the skillet and sauté for 1 minute.
- 4
Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 5
Remove the fish from the skillet and place on a plate.
- 6
Reduce heat to medium and add the Moroccan spice mix to the skillet.
- 7
Stir for 1 minute and then squeeze in the lemon juice.
- 8
Serve the fish with the spicy sauce spooned over the top.