Slavicvegetariangluten-freevia groq
Slovakian Ssäm
A twist on traditional Korean BBQ, this recipe combines the flavors of Slovakia with the convenience of a ssäm.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Slovakian sausageLook for a vegetarian alternative if needed
- ●4-6 Ssam wrapYou can also use traditional Korean rice cakes
- ●1/2 cup Clotted creamFor serving with the sausage
- ●1/4 cup Gooey cheeseFor drizzling over the sausage
- ●1 cup Nutty slawShredded carrots and cabbage with a hint of caraway seeds
- ●2 tablespoons Wrap spreadA mixture of sour cream and chopped fresh dill
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Slice the Slovakian sausage into 1/4-inch thick rounds.
- 3
3. Grill the sausage for 2-3 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the ssäm wraps by grilling them for 30 seconds to 1 minute.
- 5
5. Assemble the ssäm by spreading a layer of wrap spread on each wrap, followed by a few slices of sausage, some nutty slaw, and a dollop of clotted cream.
- 6
6. Drizzle the gooey cheese over the top of each ssäm.
- 7
7. Serve immediately and enjoy!