slovakianvegetarianvia groq
Kabocha Tagine
A sweet and nutty tagine made with kabocha squash, perfect for fall. This traditional slovakian dish is a hearty mix of spices and fall flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 medium kabocha squashpeeled and cubed
- ●2 tsp slovakian nutty spicespre-mixed
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●1 tsp tagine spice blendpre-mixed
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●2 tbsp honeyoptional
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add onion and cook until softened.
- 3
Add ginger and cook for 1 minute.
- 4
Add kabocha, spices, salt, and pepper. Stir to combine.
- 5
Bring to a simmer and cook for 20 minutes.
- 6
Add honey, if using, and stir to combine.
- 7
Cook for an additional 5 minutes.
- 8
Serve hot, garnished with fresh herbs, if desired.
- 9
Serve over couscous, if desired.