Spanishvegetariangluten-freevia groq
Patatas Bravas Bites
Crunchy on the outside, fluffy on the inside, these bite-sized Spanish potato treats are smothered in a rich, nutty bravas sauce.
⏱30 min🍽12 servings📊medium
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Ingredients
- ●4 large potatoespeeled and cut into 1-inch cubes
- ●2 tablespoons olive oilfor frying
- ●1 cup nutty bravas saucestore-bought or homemade
- ●1/4 cup shungiku leaveschopped (optional)
- ●1 clove garlicminced
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the potatoes and cook for 5-7 minutes, until golden brown.
- 4
Transfer the potatoes to a paper towel-lined plate to drain excess oil.
- 5
In a separate saucepan, heat the nutty bravas sauce over low heat.
- 6
Add the chopped shungiku leaves (if using) and stir to combine.
- 7
Dip each potato cube into the bravas sauce to coat.
- 8
Serve the patatas bravas bites hot, garnished with additional shungiku leaves if desired.