Pecorino Fritters with Honey Glaze
A sweet and savory Italian-inspired dessert where crispy fritters are drizzled in a sweet honey glaze. The nutty notes of pecorino add a depth of flavor to the airy fritters.
Ingredients
- β1 cup Pecorino Cheesecrumbly
- β1/2 cup All-purpose Flour
- β1/2 cup Venetian Olive Oil
- β1 Egg
- β1/4 cup Honey
- β2 tbsp Gooey Caramel Sauce
- β1 tsp Stir-Fry Spices
Instructions
- 1
1. Preheat the oil in a deep frying pan to 375Β°F (190Β°C).
- 2
2. In a bowl, mix together the pecorino, flour, and egg until well combined.
- 3
3. Drop spoonfuls of the mixture into the hot oil.
- 4
4. Fry the fritters until they are golden brown and crispy.
- 5
5. Remove the fritters from the oil and place on a paper towel-lined plate.
- 6
6. In a small saucepan, heat the honey and caramel sauce over low heat.
- 7
7. Drizzle the honey glaze over the fritters.
- 8
8. Sprinkle with stir-fry spices before serving.