Indianvegetarianvia groq
Nutty Sprouts Naan
A flavorful and nutritious naan recipe topped with nutty sprouts and spices, inspired by Indian cuisine.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4 pieces Naan breadstore-bought or homemade
- ●1 cup Sproutsroasted or raw
- ●2 tablespoons Soybean oilor other neutral oil
- ●1 teaspoon Garam masalaadjust to taste
- ●1/2 teaspoon Cumin seedsor ground cumin
- ●to taste Salt
- ●chopped Fresh cilantrooptional garnish
👨🍳
Instructions
- 1
Preheat a non-stick skillet or griddle over medium heat.
- 2
Brush the naan bread with soybean oil on both sides.
- 3
Place the naan in the skillet and sprinkle with garam masala and cumin seeds.
- 4
Cook for 1-2 minutes on the first side, or until lightly browned and puffed.
- 5
Flip the naan and cook for another minute on the second side.
- 6
Top each naan with a spoonful of sprouts and a sprinkle of salt.
- 7
Garnish with chopped cilantro, if desired.
- 8
Serve warm and enjoy!