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Cochinita Pibil
A traditional Mexican dish from the Yucatán region, Cochinita Pibil is a slow-roasted pork marinated in citrus juice, spices, and chili peppers.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork shoulder
- ●1 cup Orange juice
- ●1/2 cup Lime juice
- ●4 ancho chilies Chilies
- ●4 cloves Garlic
- ●2 teaspoons Cumin
- ●1 teaspoon Mexican oregano
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Instructions
- 1
In a blender, combine orange and lime juice, chilies, garlic, cumin, and oregano. Blend until smooth.
- 2
Rub the marinade all over the pork shoulder, making sure to coat it evenly.
- 3
Cover the pork and refrigerate for at least 2 hours or overnight.
- 4
Preheat the oven to 300°F (150°C).
- 5
Place the pork in a large Dutch oven or oven-safe pot, fat side up.
- 6
Roast the pork for 2 1/2 to 3 hours, or until it reaches an internal temperature of 190°F (88°C).
- 7
Let the pork rest for 10 to 15 minutes before slicing and serving.
- 8
Serve the pork with your choice of sides, such as rice, beans, or tortillas.