portuguesevegetarianvia groq
Chickpea and Sausage Stew
Hearty and flavorful stew originating from Portugal, made with chickpeas and sausage.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Sausage (Chourico)Portuguese sausage
- ●1 can, drained and rinsed Cannellini BeansAlternative to chickpeas
- ●1 large, chopped OnionFor added flavor
- ●3 cloves, minced GarlicFor added flavor
- ●1 can, drained and rinsed ChickpeasMain ingredient
- ●2 tablespoons Tomato PasteFor added flavor
- ●1 cup Red WineFor added flavor
- ●4 cups Chicken BrothFor added moisture
- ● Salt and PepperTo taste
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add sausage and cook until browned, about 5 minutes.
- 3
Remove sausage from pot and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 5
Add chickpeas, tomato paste, red wine, and chicken broth to pot.
- 6
Bring mixture to a boil, then reduce heat to low and simmer for 20 minutes.
- 7
Add browned sausage back to pot and simmer for an additional 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.