irishvegetarianvia groq
Khao Hash with Nutty Crust
A simple breakfast dish with crispy nutty crust and flavorful khao hash. Perfect for a quick morning meal.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Irish Khaocooked
- ●1/2 cup Hashdiced
- ●1/4 cup Nutty Crustground
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Heat 1 tablespoon olive oil in a pan over medium heat.
- 2
Add diced hash and cook until crispy.
- 3
Add cooked Irish khao to the pan and mix well.
- 4
Season with salt and black pepper to taste.
- 5
Transfer the khao hash mixture to a serving plate.
- 6
Sprinkle ground nutty crust on top.
- 7
Drizzle remaining olive oil over the nutty crust.
- 8
Serve warm and enjoy.