Nutty Italian Stir-Fry Dumplings
A fusion of Italian and Asian flavors, these dumplings are filled with a nutty mixture of vegetables, then stir-fried to perfection.
Ingredients
- ●20-24 wrappers Wonton wrappers
- ●1 cup Nutty fillingmix of chopped nuts (walnuts, almonds), dried basil, and oregano
- ●2 tbsp Olive oil
- ●1 small Onionchopped
- ●2 cloves Garlicminced
- ●1 cup Mushroomssliced
- ●1 cup Spinachchopped
- ●1/4 cup Grated Parmesan
Instructions
- 1
1. Fill a small bowl with warm water.
- 2
2. Lay a wonton wrapper on a flat surface.
- 3
3. Place a small spoonful of the nutty filling in the center of the wrapper.
- 4
4. Dip your finger in the water and run it along the edges of the wrapper.
- 5
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
- 6
6. Press the edges together to seal the dumpling.
- 7
7. Repeat with the remaining wrappers and filling.
- 8
8. Heat the olive oil in a large skillet or wok over medium-high heat.
- 9
9. Add the chopped onion and cook until translucent, about 3-4 minutes.
- 10
10. Add the minced garlic and cook for 1 minute.
- 11
11. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 12
12. Add the chopped spinach and cook until wilted, about 1-2 minutes.
- 13
13. Add the sealed dumplings to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- 14
14. Serve hot with grated Parmesan cheese.