Jamaican Curry Chicken
A flavorful and aromatic curry dish made with chicken, nutty spices, and a hint of Jamaican flair.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons curry powderJamaican-style
- ●1/2 teaspoon nutmegground
- ●2 tablespoons all-purpose flourfor coating the chicken
- ●1 can coconut milkfull-fat
- ●1 teaspoon jamaican jerk seasoningstore-bought or homemade
- ●2 tablespoons vegetable oilfor frying
- ●1 medium onionchopped
- ●2 cloves garlicminced
Instructions
- 1
Season the chicken breast with salt, pepper, and Jamaican jerk seasoning.
- 2
Coat the chicken in flour, shaking off excess.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
- 5
Remove the chicken from the skillet and set aside.
- 6
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
- 7
Stir in the curry powder and cook for 1 minute.
- 8
Add the coconut milk to the skillet and bring to a simmer.
- 9
Return the chicken to the skillet and cook until cooked through, about 10-12 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot over rice or with naan bread.